Ray's Cafe Salmon Burger

Ray's Cafe Salmon Burger
with Basil Mayonnaise

Makes 4 servings

1 tablespoon olive oil
1/2 cup finely chopped onion
1 1/2 pounds wild salmon fillets, bones and skin removed
1 teaspoon lemon pepper seasoning
1 teaspoon granulated garlic
1/2 tablespoon kosher salt
2 teaspoons light brown sugar
4 burger rolls, toasted
Lettuce, tomato and onion
Basil Mayonnaise
1/2 cup mayonnaise
1 teaspoon capers
4 medium leaves fresh basil, chopped
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
2 splashes Tabasco sauce

In a medium pan, heat olive oil over medium-high heat. Add onions and saute until golden brown. Set aside.

Grind salmon in a meat grinder or food processor.

In a large bowl, combine ground salmon, sauteed onions, lemon pepper seasoning, granulated garlic, salt and brown sugar. Mix well. Cover bowl and place in the refrigerator until well chilled, about 1 hour.

Prepare a charcoal or gas grill. Divide mixture into 4 balls and press into patties. Grill over high heat about 3 to 4 minutes on each side, or until cooked through. Serve on toasted rolls with lettuce, tomato, onion, Basil Mayonnaise.

Basil Mayonnaise:
In a small bowl, combine all ingredients. Mix with a handheld blender until smooth.